New Year’s Eve Tourtière

January 1, 2013
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Every year on New Year’s Eve I make a  tourtière (Canadian Pork Pie).

Tourtiere pie

Why?

I have no idea why!

I guess it just tastes ‘wicked’ good.

I do know that it took me years to perfect this recipe to get it to taste like I remembered when I lived back in New England.

Traditionally, tourtière is made on Christmas Eve.   I think I am about a week behind with that tradition.

I have noted that I do use the same plates every years on New Year’s Eve when I serve tourtiere.  That must count for something!  Shouldn’t it?

Tourtiere

Just the same, it came out good and the family enjoyed it very much.

Happy New Year!  I hope 2013 will be a lucky year for all.

Thank you for visiting!

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One Response to New Year’s Eve Tourtière

  1. Claudia
    January 1, 2013 at 7:22 pm

    Happy New Year Liz! Your tourtière looks delicious. It reminds me of my Aunt, she was the designated tourtière maker, I haven’t made it or eaten it in a long while. *hugs*

    Reply

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