New Year’s Eve Tourtière

Thank you for visiting!

Tourtiere pie


I have no idea why!

I guess it just tastes ‘wicked’ good.

I do know that it took me years to perfect this recipe to get it to taste like I remembered when I lived back in New England.

Traditionally, tourtière is made on Christmas Eve.   I think I am about a week behind with that tradition.

I have noted that I do use the same plates every years on New Year’s Eve when I serve tourtiere.  That must count for something!  Shouldn’t it?


Just the same, it came out good and the family enjoyed it very much.

Happy New Year!  I hope 2013 will be a lucky year for all.

Thank you for visiting!

About Liz

Avoids insanity by crocheting and doing arts and crafts!
This entry was posted in dinner, family, food, holiday, home, homemade, main course, supper and tagged , , , , , . Bookmark the permalink.

One Response to New Year’s Eve Tourtière

  1. Claudia says:

    Happy New Year Liz! Your tourtière looks delicious. It reminds me of my Aunt, she was the designated tourtière maker, I haven’t made it or eaten it in a long while. *hugs*


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