Yesterday was my grandson Brian’s 13th birthday.
For cake, I made a cherry cheesecake at his request. Since frosting one wouldn’t do for decorations, I made some banners using specialty (scrapping) paper, straws, and baker’s twine. You gotta love baker’s twine!
He also asked me to make him some candied ginger. This time, I saved the ginger syrup. This syrup is good for iced or hot tea.
I have made candied ginger before. The recipe can be found here.
It seems like yesterday that this boy, at his 1st birthday,…
is this boy today.
Happy Birthday, Brian!
We are very proud of all of your accomplishments.